Is a cool 68° F a safe temperature to chill food? Find out.
December 19th, 2012
December 13th, 2012
Egg products are used in many types of food that you buy from the grocery store. Learn more.
November 30th, 2012
Test your knowledge in food safety. Can you use the same cutting board for both raw meat and uncooked vegetables? Find out!
November 19th, 2012
How to safely smoke a Turkey and other poultry.
October 31st, 2012
Keep food safe for that precious little one. Find out how!
October 1st, 2012
The speed of your microwave depends on the wattage. Find out more.
October 1st, 2012
Make sure food cooked in a microwave oven is safe before eating. Find out more.
August 29th, 2012
Learn how to determine which foods are safe to keep and which should be thrown away after a flood. (This podcast was first released on July 7, 2011.)
July 16th, 2012
A food safety app is available to consumers around the clock on their mobile devices. Mobile Ask Karen can help answer questions about properly handling, storing, and preparing food to prevent foodborne illness while camping, hiking, or boating.
July 2nd, 2012
Join a father and daughter after a summer storm has knocked out their power. Is their food safe?
June 28th, 2012
The Food Safe Families campaign reminds consumers of the 4 steps to prevent food poisoning. Clean, Separate, Cook and Chill.
May 30th, 2012
It's never a good idea to save food that's been in a fire. Learn more. (This podcast was first released on August 26, 2011.)
May 23rd, 2012
Tips that can help you prevent food poisoning when handling and preparing food away from your kitchen this summer.
April 26th, 2012
USDA recently lowered its temperature recommendations for cooking pork chops, roasts, and tenderloins. (This podcast was first released on June 24th.)
March 22nd, 2012
Let's talk about the Food Safety Discovery Zone! A 40-foot food safetly laboratory that has been traveling across our country to educate consumers about food safety!
March 7th, 2012
Learn about botulism: cause, symptoms, and ways to prevent this foodborne illness.
February 16th, 2011
Learn about E. coli 0157:H7 and what can you do to protect yourself and your family from this bacterium.
January 20th, 2011
Consumers often wonder about the safety of items stored in their freezers. Learn some tips about freezing food products.
December 22nd, 2010
Learn how to safely prepare chitterlings and avoid yersiniosis.
December 8th, 2010
Technical Food Safety Specialists discuss food safety tips for roasting a variety of holiday meats.